Sep 23, 2009

Restoran Hong Kee Tim Sum, Bandar Puteri Puchong

Remember this post? I've been seeing in blogs that Axian's Dim Sum is a lil' overrated and the quality of the food is just average. In other words, there could be better dim sum's around. Wait a minute, there's one located just right around the corner, visible and not that far away from Axian's Dim Sum. I see people flooding the place, I see streams of trays after trays serving the hungry gluttons, I smell food, I see... Hong Kee Tim Sum!




mind me, call if you're interested in renting the shops above. there ain't no delivery service here. Baywatch corner. haha.
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look at the crowd, it's a hit and run affair here!
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see what i see? Axian's is a few steps away.
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steaming buns and anything that are sinfully 'healthy', sucking fingers?
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the fried stuff, fresh stuff. uhmm..
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i started off with this, longan with jelly?
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the miniature egg tarts, much better than Axian's i have to say. the pastry is less greasy, thumbs up.
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they look healthier too. haha.
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wu kok. yam something. the outer part is u light crust of yam paste, i think.
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steaming hot, filled with some sweet and savory meat.
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i have no idea what this is. but it's made from chicken, i think.
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deep fried prawn wrap? haha, sounded really wrong .basically it's prawn wrapped in some wanton like thingy and deep fried to crisp.
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some deep fried thingy with some kinda meat. no idea.
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i'm pretty sure this is siew mai. one of the most well known dim sum of all time.
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and introducing siew mai's brother, the har gao, prawn dumpling. fresh and kickass prawn wrapped in a thin slice of translucent rice flour wrap. and steamed to perfection.
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the flash light got over excited. i forgot what this is, looks like hash brown, but i think its some salad fried crap.
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another variation of the har gao. this time with some funky green leaves inside. it's ok lah
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look at those funky green stuff.
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yet another funky version of siew mai, this time it comes with pumpkin.i think this is called 'kam kua mai', which translates to pumpkin dumpling. i could be wrong though.
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the all time king of dim sum, i guess. char siew pao. roasted sweet pork in steam buns. the size of the bun here is a lil bigger compared to Axian's, and to be honest, i think they're somewhat similar.
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no, the one here is much better!
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loh mai kai. glutinous rice with chicken. i can say that this one is, not that bad also lah.
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chinese tea for everyone.
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iced tea for myself. haha. cheers peeps!
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Location? Check out the post about Axian's and see the map right at the end of that post. Locate Axian, and you should have no problem locating Hong Kee Tim Sum.